How did that come out? I was thinking of trying something like that but I was afraid that the oil would keep it from freezing or separate out.
it freezes very nicely and the oil actually keeps the basil in the pesto a bright green color. try it! (that is if you still have fresh basil)
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How did that come out? I was thinking of trying something like that but I was afraid that the oil would keep it from freezing or separate out.
it freezes very nicely and the oil actually keeps the basil in the pesto a bright green color. try it! (that is if you still have fresh basil)
Post a Comment